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How to Make Easy Plant-Based "Eggs" at Home

Below are the steps you should follow to create a simple plant-based scrambled “eggs” plate for a breakfast or brunch situation! The steps listed here are to be interpreted with your own creativity—feel free to add whatever makes our stomach happy! Enjoy...

How to Make Probiotic-Rich Sauerkraut at Home

Making sauerkraut is deceptively easy, so I implore you to try it out for yourself. Cabbage is the star of the show in this dish, and quite rightly so: it is packed with natural isothiocyanate compounds, vitamin C, and antioxidants. Make a bunch and eat it frequently, alone or as an accompaniment to anything you wish. Your body will thank you!

How to Make Vegan Nut Milk

Making nut milk at home is one of the easiest sustainable practices you can incorporate into your kitchen. Bonus: you get a delicious end product that’s free of processed sugars, binders, and other nasty ingredients with NO plastic or paper waste produced!