Making sauerkraut is deceptively easy, so I implore you to try it out for yourself. Cabbage is the star of the show in this dish, and quite rightly so: it is packed with natural isothiocyanate compounds, vitamin C, and antioxidants. Make a bunch and eat it frequently, alone or as an accompaniment to anything you wish. Your body will thank you!
May 14. 2020
Below are the steps you should follow to create a simple plant-based scrambled “eggs” plate for a breakfast or brunch situation! The steps listed here are to be interpreted with your own creativity—feel free to add whatever makes our stomach happy! Enjoy...
Apr 24. 2020
Apr 08. 2020
Making nut milk at home is one of the easiest sustainable practices you can incorporate into your kitchen. Bonus: you get a delicious end product that’s free of processed sugars, binders, and other nasty ingredients with NO plastic or paper waste produced!