PLANT-BASED “EGG” BREAKFAST + HOME FRIES
Prep time | 15 minutes
Author | Valentina Padilla
Below are the steps you should follow to create a simple plant-based scrambled “eggs” plate for a breakfast or brunch situation! The steps listed here are to be interpreted with your own creativity—feel free to add whatever makes our stomach happy! Enjoy...
1 yellow onion
3 garlic cloves
Yukon gold potatoes
Salt and pepper to taste
1: Chop up three-quarters of yellow onion and dice three garlic cloves
2: In a pan, add one tablespoon of avocado oil and turn the heat on low
3: Add onions and garlic to the cooking pan, cooking until lightly browned
4: Crumble tofu into the pan by hand.
5: Add a tablespoon of turmeric, and basil, salt, and pepper to taste
6: Let cook for 3-5 minutes, stirring occasionally
7: Transfer to a plate
1: Wash and dice potatoes
2: Turn heat on to low and add a tablespoon of coconut oil to a cooking pan
3: Add diced potatoes and cook until lightly browned and crispy on the edges
4: Season with salt and pepper to taste
5: Turn off the heat and transfer to a plate
Once scrambled “eggs” and home fries are done, serve with toast, fresh fruit of your choosing, and your favorite tea or coffee.